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All Dishes are served with lnjera (a traditional Ethiopian pancake with a hint of sour taste)
Appetizer (Starter)
1. Ye Abesha Salad              Salad made with tomatoes, green chilies, red onions and fresh lemon juice, made with our own special recipe.  
£4.00
2. Mixed Salad                            Salad made with lettuce, tomatoes, cucumbers, olive oil and green pepper, made with our own special recipe.£4.00
3. Selata Khadra                           Salad made with lettuce, tomatoes, cucumber, topped with feta cheese & olives made with our own special recipe.£4.50
4. Azifa                                           Lentil salad seasoned with olive oil, Ethiopian mustard, onions, herbs and spices.£4.00
5. Misir lnjera                           Delicious lentil wrap, served cold.£5.00
6. Sambusa (pastry)                               A delicious crisp and tasty fried sambusa, stuffed with your own choice of veggie or meat, marinated with herbs and spices.£5.00
7. lngudai Ti’bs                           Sauteed mushrooms seasoned with a blend of mild spices and served with injera.£6.00
Side Dishes (V)
8. Ater Wot                                        Whole lentils, cooked with mild spices.£4.00  
9. Missir Wot                                                           Split hot lentil sauce.£4.00
10. Cabbage Wot           Cabbage cooked with slices of potatoes and carrots.£4.00
11. Spinach Wot                                Spinach cooked with spiced butter.£4.00 
12. Fosolia          Whole beans cooked with slices of carrot and spices.£4.00
13. Sinnig Karia (hot)                                                           Whole green chilli stuffed with a mixture of onions, seasoned tomatoes and olive oil.£3.00
14. Teemateem Salad                                   Fresh chopped tomatoes with red onions, garlics, lemons and chillies, seasoned with the classic Flamingo dressing.£4.00
Beef Dishes
15. Special Kitfo (Steak Tartar)                                Finely minced lean beef dressed with Ethiopian butter and hot chilli spices, served with spinach and cottage cheese.£12.00    
16. Kitfo (Steak Tartar)                                         Finely minced lean beef dressed with Ethiopian butter and hot chill spices.
17. Gored Gored (Raw)                                       Tender cubes of lean beef marinated in a special chilli pepper sauce and Ethiopian butter.£11.00
18. Zilzil Ti’bs                                       Tender strips of lean beef grilled with onions, green chillies and tossed in a red wine sauce.£11.00
19. Quanta Firfir                                               Specially prepared dried meat cooked in a spicy sauce, mixed with lnjera.£11.00
20. Minchet Abish (Hot)                                       A very delicious ground minced beef, simmered in a hot sauce with Ethiopian butter, onions, gingers, garlics and chillies.£8.50
21. Allch’a Minchet Abish (Mild)                              A very delicious ground minced beef, simmered in a mild sauce with Ethiopian butter, onions, gingers, garlics and turmeric.£8.50
22. Ti’bs Wot(Hot)                                             Succulent pieces of beef grilled and simmered in a red pepper sauce and seasoned with gingers, garlics and black pepper.£10.00
23. Ti’bs Alicha Wot (Mild)                                     Succulent pieces of grilled beef, simmered in a mild turmeric sauce and seasoned with gingers, garlics and black pepper.£10.00
24. Kurt Siga                                     1 Kg                                 £18.00
25. Kurt Siga Ti’bs                      1 Kg                                  £20.00
26. Kurt Siga                                           1/2 Kg                             £10.00
27. Kurt Siga Ti’bs                                  1 Kg                                £12.00
Lamb Dishes
28. Lega Ti’bs                                                       Cubes of lean lamb, well fried with onions & spices.£10.00
29. Awaze Ti’bs                                                         Lamb cubes well fried with onions, Ethiopian pepper and spices.£10.00
30. Derek Ti’bs                                                    Cubes of lean lamb, dry-fried with onions and Ethiopian spices.£11.00
31. Goden Ti’bs                                                       Lamb spare ribs fried with rosemary, onions, special spices and fresh salad.£12.00
32. Ti’bs Firfir                                                     Cubes of lean lamb, well fried with onions & special spices mixed with pieces of lnjera.£10.00
33. Dulet                                             Well chopped lamb stomach, liver and red meat, cooked with Ethiopian spices.£10.00
34. Ye Beg Wot (Hot)                                       Cubes of lamb meat cooked with hot peppers and spices as sauce.£10.00
35. Ye Beg Alicha Wot (Mild)                                             Cubes of lamb meat cooked in a mild turmeric sauce and spices.£10.00
36. Ye Beg Alicha Fitfit                                                         Cubes of lamb meat cooked in a mild turmeric sauce and spices, mixed with pieces of lnjera.£10.00
37. Bozena Shiro (Hot)                                                      Chickpeas prepared with our special spices and cooked with lamb cubes.£10.00
Chicken Dishes
38. Doro Wot                                                            Tender chicken marinated in lemons, gingers, garlics, onions, nutmegs & then sauteed in Ethiopian butter & red pepper sauce.£10.00
39. Doro Alicha Wot                                         Tender chicken simmered in a mild blended sauce of Ethiopian    butter, onions, gingers, garlics and cardamom.  £10.00
40. Doro Firfir (Hot)                                                         Dish number 38, mixed with lnjera.£11.00
41. Doro Goulash (Hot)                                     Succulent cubes of chicken marinated with red peppers and garlics, simmered in our Chef’s special sauce.£10.00
42. Doro lngudai                                         Tender cubes of chicken marinated in a delicious cream of mushroom sauce, gingers, garlics and then served on a sizzling dish fried onion.£10.00
43. Doro Gomen                                      Tender cubes of chicken marinated and cooked with fresh spinach sauteed with onions, gingers, garlics and jalapeños, then served on a sizzling dish.£10.00





Vegetarian Dishes
44. Kik Wot                                             Split yellow peas with turmeric, gingers and green Chillies.£8.00
45. Misir Wot                                           Spicy red lentils simmered in the Chef’s special hot sauce.£8.00
46. Shiro Wot                                               Ethiopian roasted chickpeas simmered in an onion, green pepper and olive sauce, prepared in a traditional Ethiopian sizzling clay pot.£8.00
47. Gomen Wot                                         Fresh spinach sauteed with onions, garlics, gingers and jalapeños.£8.00
48.  Atkelt Alicha                                         Fresh cabbage sauteed with slices of potatoes and Carrots.£8.00
49. Fosolia                                             Whole beans cooked with slices of carrots and our chef’s spices.£8.00
50. Selata                                             Salad made with tomatoes, green chillies, red onions and fresh lemon juice, made with our own special recipe.£4.00

51. Ye’ tsom Be’yaynetu                                   Mild mixed vegetable sauces, made with spinach, red lentils & chickpeas seasoned with our special sauce.
£10.00
Rice Dishes
2. Rice with Vegetable sauce & salad                                £9.00
53. Rice with Chicken sauce & salad                                  £9.00
54. Rice with Lamb or Beef sauce & salad                         £9.00
5 0 – 5 0: Choose Two Dishes                   £12.00 1. Kitfo                     6. Ye’beg Key Wot (hot)2. Dulet                 7. Ye ‘beg Alicha3. Awaze Tibs                           8. Cabbage4. Lega Tibs                 9. Spinach5. Shiro                 10. Fosolia
Kids MeaI    
Fish Fingers                £7.00 Meat Balls                 £7.00Chicken Fingers & Chips            £7.00
Chef’s Special
5. Maheberwi                                                          Selection of lega tibs, awaze tibs, special kitfo and dulet.£30.00
56. Misir Be’ Siga Wot (Hot)                                       Spicy red lentils mixed with crispy dry meat, cooked in Ethiopian butter and simmered in red onions, green peppers, gingers and garlics.£9.00
57. Zilbo                                                         Fresh boiled collard greens mixed with tender pieces of lamb marinated in onions, gingers & garlics.£10.00
58. Single Veggie Selection                               A combination of side Misir Wot, Atkelt Wot and Kik Alicha.£12.00
59. Single Meat Selection                                                    A combination of side Ye’beg Wot, Minchet Abish and Ye’beg Alicha.£14.00
60. Flamingo Special Vegetarian Selection                        A succulent selection of different vegetable dishes comprising of Shiro Wot, Misir Wot, Misir Alicha Wot, Gomen, Kik Alicha, Fosolia, Atkelt Wot and salad. (Serves two to three people)£30.00
61. Flamingo Special Meat and Veggie Selection             A succulent selection of Doro Wot, Doro Gomen, Minchet Abish, Yebeg Alicha, Gomen, Kik Alicha, Atkelt Wot and Salad. (Serves two to three people)£35.00

Architectural

Photography based on wide architectual frames, including shoots for real estate agents looking to sell homes fast.

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Baby

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Families

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The interior of our restaurant.